So, living in South Florida pretty much means a lack of chilly days (in the time that I've lived here, it has gotten down to maybe 64 degrees Fahrenheit). That being said, I still love hot soup. And this one is a winner. I made a great big batch and then froze it in small portions to thaw out and microwave for lunch. So tasty.
|Curry Carrot SoupIngredients|
2 Tbs vegetable oil
1 Tbs yellow curry powder
4 cups of carrots, chopped or shredded
4 cups of chicken or vegetable broth
2 cups of water (or as needed).
Salt, to taste.